I made this big sugar cookie, handpainted with natural food colour and decorated with sugar paste and little pearls from @wiltoncakes

Sweet potatoes, mashed and mixed with couscous, Greek yogurt dressing and bell pepper.

Tasty cucumber sandwich with cream cheese, black pepper, chives and parsil.

Sweet vanilla rice pudding, topped with the delicious chocolate from @miaflavour and decorated with sugar paste. All hail King Julien!

In October, many birds are getting ready or already left on their migration. Made of mashed potatoes, sesame seeds, rice and a yogurt dressing.

One of my favorite dishes in the fall: a stew of carrots, potatoes, onions and a green apple.

Savory snake sidedish with mashed potatoes, sauerkraut, peas and lentils. Spiced wit parsil, chives, nutmeg and black pepper.

Made of mashed potatoes, couscous, eggplant, mushrooms, yogurt and zucchini.

Delicious Iranian rice pudding in the shape of a beautiful cheetah, with saffron, rosewater and cinnamon. I added coconut for the flavor and some natural black food color. This dish is served on special occasions and festivities

In October, many birds are getting ready or already left on their migration. Made of mashed potatoes, sesame seeds, rice and a yogurt dressing.

Creamy vegan risotto with mushrooms, topped with a little bulgur, black rice and a delicious truffle sauce.

Fluffy biscuit pie with vanilla butter cream, nutella, cacao powder and chocolate chunks.

Sunny sushi plate with rice, cucumber, nori and little dots of mame-nori-San (soy bean paper). Serve with ginger, wasabi and soy sauce

For the winner of my giveaway, @from_weaning_to_feeding, I made this portait out of black bean puree, mashed potatoes and sour cream, in remembrance of her parents dog.

Creamy Greek yoghurt with wheatgrass, cacao nibs and dark chocolat powder.

I made a sweet rice and couscous dish with vegan mascarpone, sugar, spirulina and a little kurkuma.

This rare cutie is made of cauliflower puree, Greek pasta, sesame seeds and kurkuma. Enjoy!

Start your day with this lovely breakfast : Greek vanilla yogurt, topped with cacao powder, sage and chocolate chunks.

Harry Potter's owl Hedwig, made of creamy rice yoghurt, topped with coconut, fondant, edible paper and @oreo crumbs.

These cute animals always make me smile! Greek yogurt with cacao nibs and powder, decorated with sugar paste.

I made this beautiful animal with mashed potatoes, peas, carrots, egg, chestnut- and enoki mushrooms and bulgur.

Aromatic plate of black and Thai jasmine rice. Serve with steamed vegetables and soy sauce.

Healthy sidedish, made of salad, peppers, sunflower and sesame seeds, cucumber, parsil and a little mashed potatoes

Lovely sidedish of creamy garlic mashed potatoes, dyed with squid ink, topped with rice, roasted bel peppers, pine apple, carrots, green apple and capers. Enjoy!

I made this cutie cat out of mashed potatoes, rice and bell peppers.

A sweet bulgur dish with sugar and strawberries.

Made of shortcrust and coloured pancakes

Sweet strawberry cheesecake makes a perfect dessert for a sunny day!

A #stayathome rice plate with roasted bel peppers and black sesame seeds, spiced with saffron, sea salt and white pepper.

For @worldenvironmentday I made this beautiful animal out of rice, noodles and cauliflower puree. This cattle stimulates the biodiversity in the Scottish highlands by grazing, and provides a better environment for butterflies and grouses

I made this chocolate crust, to cover a creamy rice pie.

Mashed potatoes & cauliflower, carrots and basil, spiced with curry powder, salt and white pepper.

Basmati rice dish, spiced with green and yellow curryand made a Basmati rice dish, spiced with green and yellow curry

Commission for he cover of 'Der Kinderspiegel, a German magazine. The article it is meant for, is about treatment for animals in the food industry

Creamy garlic mashed potatoes with dark gravy and chopped mushrooms, spiced with Ras-el-hanout and black pepper. Serve with a fresh salad.

Meet Eddy, the Mealprepper’s dog! 🐶🐶🐶 Creamy risotto with lentils and pearl barley. Serve wit braised mushrooms and fresh herbs

tasty rice dish, spiced with chili oil, black truffle, kurkuma and fresh parsil

A lovely sidedish with roasted vegetables: turnip, bel peppers and cucumber, served with mashed potatoes. Season with Ras-el-hanout , salt and pepper. Enjoy

Mung bean puree with couscous and a fresh Greek yoghurt dressing.